Orginal . NY style . Bagels

Kettle boiled bagels from the USA, delivered only in Amsterdam.

east-coastbagels.nl

Our Bagels

let's start with our 6 most popular flavours

Cinnamon raisin bagel 6 pieces

Ad your own favorite topping

5,40 Read more

Poppy bagel 6 pieces

Kettle boiled NY style poppy seed bagel

5,40 Add to cart

Multigrain bagel 6 pieces

Good choose, if you don't like it plain....

5,40 Add to cart

Everything bagel 6 pieces

Sesame, poppy seed, union and a little salt.

5,40 Add to cart

Sesame bagel 6 pieces

Delicious when toasted for a couple of minutes.

5,40 Read more

Plain bagel 6 pieces

Classic NY style bagel, everybody loves

5,40 Add to cart
How to prepare our

Bagels

Our bagels are baked fresh daily, they are kettle boiled and hearth-baked (for 95%) in the USA before being shipped to Holland. We receive our Eastcoast bagels frozen to ensure the best quality.  When you receive your bagels, store them in your freezer or fridge. This is how you enjoy our bagels best:

Preheat your oven at 180° and bake your bagel(s) for 7 minutes. Let them cool-off for 10 minutes, if you can! Or cut them in half and toast them for a couple of minutes until golden, enjoy!

Our bagels can be kept in the fridge for 1 week (if they will last that long).

A short introduction  to let you know how it all started. My name is Maarten Vriethoff, I am Dutch and I love bagels….When I was living in the US, I ate bagels just about everyday. When I moved back to Amsterdam, it was impossible to find any good bagels…. Until I met some guys from the Eastcoast who owned a large bagel company selling delicious bagels. It was the perfect way to satisfy my cravings, I thought.  Besides I can’t be the only one looking for good bagels…. Now I run a small operation in Amsterdam  sharing  my love for bagels with you. Delivery by bike, combining my love for bagels and cycling…  in most parts of Amsterdam and Amstelveen.

Our bakery was founded in 1995 as a fresh bagel supplier to local bagel shops. They bake authentic, Eastcoast style bagels and use the best ingredients, like powdered barley malt and Wingold flour. Most important, they have expert bagel bakers.  All bagels are Kettle boiled then hearth baked.  This gives the bagel a crusty outside with a soft chewy inside.

  No high-fructose Sweeteners or trans fat oils are used.

You can always contact us for suggestions, questions or requests

info@east-coastbagels.nl

Please note; October 18th and 25th there will be no bagel deliveries, due to de Herfstvakantie. Dismiss