Orginal . NY style . Bagels

Kettle boiled bagels from the USA, delivered only in Amsterdam.

Our Bagels

let's start with our 6 most popular flavours

Cinnamon raisin bagel 6 pieces

Ad your own favorite topping

5,60 Add to cart

Poppy bagel 6 pieces

Kettle boiled NY style poppy seed bagel

5,60 Read more

Rolled oats bagel 6 pieces

Good choose, if you like to eat some whole grain....

5,60 Add to cart

Everything bagel 6 pieces

Sesame, poppy seed, union and a little salt.

5,60 Add to cart

Sesame bagel 6 pieces

Delicious when toasted for a couple of minutes.

5,60 Add to cart

Plain bagel 6 pieces

Classic NY style bagel, everybody loves

5,60 Add to cart
How to prepare our


Our bagels are baked fresh daily, they are kettle boiled and hearth-baked (for 95%) in the USA before being shipped to Holland. We receive our Eastcoast bagels frozen to ensure the best quality.  When you receive your bagels, store them in your freezer or fridge. This is how you enjoy our bagels best:

Preheat your oven at 180° and bake your bagel(s) for 7 minutes. Let them cool-off for 10 minutes, if you can! Or cut them in half and toast them for a couple of minutes until golden, enjoy!

Our bagels can be kept in the fridge for 1 week (if they will last that long).

A short introduction  to let you know how it all started. My name is Maarten Vriethoff, I am Dutch and I love bagels….When I was living in the US, I ate bagels just about everyday. When I moved back to Amsterdam, it was impossible to find any good bagels…. Until I met some guys from the Eastcoast who owned a large bagel company selling delicious bagels. It was the perfect way to satisfy my cravings, I thought.  Besides I can’t be the only one looking for good bagels…. Now I run a small operation in Amsterdam  sharing  my love for bagels with you. Delivery by bike, combining my love for bagels and cycling…  in most parts of Amsterdam and Amstelveen.

Our bakery was founded in 1995 as a fresh bagel supplier to local bagel shops. They bake authentic, Eastcoast style bagels and use the best ingredients, like powdered barley malt and Wingold flour. Most important, they have expert bagel bakers.  All bagels are Kettle boiled then hearth baked.  This gives the bagel a crusty outside with a soft chewy inside.

  No high-fructose Sweeteners or trans fat oils are used.

You can always contact us for suggestions, questions or requests

Thanks for visiting our site, please note there will be no bagel delivery Thursday the 16th and 23th of May. Dismiss